Mediterranean | MAK and Her Cheese

Maple Roasted Carrots with Tahini Glaze

Greek Tzatziki Chicken Salad

Greek Pork Tenderloin Pitas with Tzatziki and Tomato Feta Salad

Greek Meatball Gyros with Tzatziki

Sixteen foodies, one island, and a thousand eggplants – Ikaria, Greece, 2018

Cheesy Pomodoro Shrimp Penne with Mushrooms, Peppers, and Olives

Sun-Dried Tomato Balsamic Feta Chicken {+ Roasted Potatoes}