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MAK and Her Cheese

Embracing Wholesome Foods

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Sixteen foodies, one island, and a thousand eggplants – Ikaria, Greece, 2018

Meet MAK

Welcome to MAK and Her Cheese! I'm Margaret Ann, the foodie behind this blog. I create scrumptious, healthy, and easy recipes with wholesome ingredients, bold flavors, and plenty of comfort and creativity. Thanks for stopping by!
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Almond Butter Avocado Bacon Baked Balsamic Banana Breakfast Brunch Cheese Chicken Chocolate Cream Cheese Dessert Dinner Fall Featured Featured Fall Featured Spring Featured Summer Featured Winter Gluten Free Greek Yogurt Holiday Italian Lunch Maple Meat Melts Mushrooms Pancakes Parmesan Pasta Potatoes Quick Salad Salmon Sandwiches Seafood Spinach Spring Summer Tomatoes Turkey Walnuts Winter

Recent Posts

Vanilla Cream Biscoff Cake May 13, 2024
The Best Crunchy Miso Caesar Salad April 13, 2024
Strawberry Spring Crunch Salad February 20, 2024
Creamy Potato, Leek, & White Bean Soup February 11, 2024
Simply Perfect Honey Baked Feta February 5, 2024

Recent Comments

Miki House USA on Perfect Honey Ham Eggs Benedict
Margaret Ann on Biscoff, Butterscotch, & Browned Butter Cookie Bars
Becky Burgess on Biscoff, Butterscotch, & Browned Butter Cookie Bars
Margaret Ann on Maple Bourbon BBQ Glazed Salmon
Becky Burgess on Maple Bourbon BBQ Glazed Salmon

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Almond Butter Avocado Bacon Baked Balsamic Banana Breakfast Brunch Cheese Chicken Chocolate Cream Cheese Dessert Dinner Fall Featured Featured Fall Featured Spring Featured Summer Featured Winter Gluten Free Greek Yogurt Holiday Italian Lunch Maple Meat Melts Mushrooms Pancakes Parmesan Pasta Potatoes Quick Salad Salmon Sandwiches Seafood Spinach Spring Summer Tomatoes Turkey Walnuts Winter

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