Griddled French toast made with buttery soft brioche infused with vanilla and warm spices. Topped with a heavenly citrus maple cream cheese glaze and maple toasted pecans. Deceptively quick and hassle-free with indulgent & nostalgic flavor and textures. Fun fact about me: My #1 favorite breakfast/brunch item is always French toast. Always. I usually don't keep a loaf of brioche or challah on-hand to make really good French toast at home, so it's invariably my go-to order when out to brunch... and I may or may not search restaurant menus to find the best French toast to plan my travels around. At home, I do make sure it comes out around the holidays and on mornings I get to spend with my mom (the only other human who cares about French toast as much as I do). We are obsessed with this Eggnog cinnamon raisin baked French toast and this pumpkin pecan overnight French toast bake (which you can make with bagels for hearty texture) on holiday mornings. But for an indulgence that ...
Citrus & Spice Brioche French Toast
