MAK and Her Cheese
Embracing Wholesome Foods
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Seared Scallops over Cheddar Polenta with Pan-Sauce
Balsamic Gouda Chicken Quesadilla
Savory Egg Oatmeal
Creamy Mushroom Green Bean Casserole {Lightened Up}
Creamy Pumpkin White Bean Soup + Chutney Bacon Fontina Panini
Cranberry BBQ Pizza
Classic Hearty Chile
Citrus-Spiced Cranberry Sauce
Pumpkin French Toast
Roasted Butternut Black Bean Salad
Mushroom Spinach Cheddar Twice-Baked Potatoes {Light}
Maple Cinnamon Apple Whipped Banana Oatmeal
Curried Chicken Salad
Ways with a Frittata
Fried Egg, Cheddar, Turkey Bacon Breakfast Panini
Turkey {or Chicken} Basil Peach Wrap
Maryland Crab Stew + Healthy Cheddar-Stuffed Cornbread
Sun-Dried Tomato Balsamic Feta Chicken {+ Roasted Potatoes}
BBQ Shrimp and Grits
Balsamic Strawberry Chicken Salad
Blueberry Chocolate Chip Greek Yogurt Pancakes with Maple Almond Butter Sauce
Orange Dijon Honey Grilled Salmon
Maple Almond Butter Peach Whipped Oatmeal
Chicken Meatballs Pomodoro over Parmesan Polenta
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