The easiest ever stove-top “mak” n’ cheese that just happens to be 100% whole grain and made with no butter or heavy cream. Cheesy, flavor-loaded comfort food that you can feel good about!
Recipe updated from original post on July 25, 2015 (one of my first!).
Because of the name of this blog, it only makes sense that I go ahead and share one of my many “mak n’ cheese” recipes. (For those worried about my spelling proficiency: yes, “macaroni” is in fact spelled with a “c.” But MAK are my initials, so there is a reason behind the madness.)
Anyway, this creamy, cheesy, comforting classic is a WINNER–all the yummy satisfaction without the refined carbs, heaviness, or stomachaches.
To top it off, this recipe is ridiculously easy and ready in minutes! It makes the perfect quick weeknight side dish. Move over, Easy Mac!
Heavenly with BBQ chicken and simple grilled or roasted veggies. You can’t see me, but I’m doing my comfort-food happy dance.
Bacon Mak n’ Cheese {Lightened Up}
Ingredients
- 2 slices turkey bacon
- 3 oz whole grain elbow macaroni
- 1/2 cup 1% milk
- 1/2 Tbsp cornstarch
- 1/8 tsp sea salt (or to taste), plus more for boiling water
- black pepper to taste
- Optional spice blend: 1/4 tsp dried oregano, 1/8 tsp smoked paprika, 1/8 tsp dry mustard powder, 1/16 tsp garlic powder, 1/16 tsp onion powder
- 1/4 - 1/2 tsp fresh minced garlic, optional
- 1.5 oz cheese (combo of sharp cheddar and sharp white cheddar), shredded
- 1 tsp chopped fresh chives, optional
Instructions
- Bring water to a boil in a small saucepan with a generous pinch of salt. Add dry pasta and cook according to package directions for al dente. Reserve about 1/4 cup pasta water, then drain.
- Meanwhile, cook turkey bacon in a skillet over medium heat on both sides until crispy; set aside.
- Add milk, cornstarch, and sea salt to a large measuring cup and whisk thoroughly, removing any lumps; set aside.
- In the saucepan, after removing pasta and water, pour in milk/cornstarch/salt mixture. Bring to a very gentle simmer and cook until it begins to thicken, stirring constantly, just about 1-2 minutes. Stir in black pepper, garlic and spices (opt.), then cooked pasta, cheeses, and 1-2 Tbsp pasta water. Cover until cheese is melted. Add additional pasta water as needed to reach desired consistency.
- Tear bacon into small pieces and stir in. Divide between plates and top with chopped chives, if desired.
Dear MAK,
This MAK ‘N Cheese {Lightened Up} looks great, as do the other recipes you’ve posted! I’ve been very fortunate to have eaten many of your wonderful meals….prepared by MAK herself….& they are DELICIOUS! And not only delicious, the meals are HEALTHY!! I’m really looking forward to trying this MAK ‘N Cheese, & I’m sure my family will enjoy it, too!! Thanks so much!!
And, I love your website!