Margaret Ann Kreher, Author at MAK and Her Cheese - Part 2

Gorgonzola Linguine with Shrimp & Roasted Tomatoes

Maple Miso Dijon Roasted Salmon

Turkey & Bacon Miso Caesar Wrap

Mini Egg Malted Browned Butter Blondies

The Loaded Chopped Italian Salad

Rigatoni with Vodka Sauce and Bacon

Chocolate Stout Cake with Browned Butter Cream Cheese Frosting

Carrot Cake Pancakes with Maple Cream Cheese Glaze

Crispy Miso Salmon & Coconut Rice

Turkey Wrap with Apple & Fennel Slaw

Roasted Broccolini, Fennel, & White Bean Soup

Banana Coconut Cream Pancakes

Roasted Fennel & Mushroom Frittata

Cheddar Honey Cornbread Muffins

Gingerbread Cake with Browned Butter Cream Cheese Frosting and Rum Butterscotch

Biscoff Tiramisu

Maple Roasted Carrots with Tahini Glaze

The Best Maple Dijon Roasted Brussels Sprouts

Maple Pomegranate Roasted Salmon

Pumpkin Cheesecake with Biscoff Pecan Crust and Maple Caramel Sauce

Pumpkin Pecan Overnight French Toast Bake

Coffee Oreo Chocolate Cake with Salted Butterscotch Drip

Chicken & Grape Salad with Maple Balsamic Dressing

Tahini Browned Butter S’mores Cookie Bars