This juicy and satisfying Greek-inspired salad is loaded with roasted turkey, crispy bacon, briny artichokes, peppadew peppers, olives, and pickled onion, tangy feta, creamy avocado, crisp veggies, bright herbs, toasted sourdough, and a smooth tahini dressing with lemon and honey. This post comes to you as part of my juicy/satisfying salad campaign. It's for those summer days when you could go for something green and refreshing, but dry and leafy just won't cut it. Enter moist and tender lean deli meat, crispy bacon, toasted bread or candied nuts, creamy cheeses and avocado, plus plenty of juicy, sweet and tangy pickled and marinated veggies and/or ripe fruits. And don't forget a thick dressing that's exploding with flavor. Toss it all with a heaping base of crunchy greens for a light yet super satisfying and wholesome meal-worthy salad. And this Greek-inspired version is one of my all-time FAVORITES. (I say that a lot, yes, but it doesn't make it any less true.) Ingredient ...
Loaded Greek Salad with Lemon Tahini Dressing
