Hey, everyone! Happy almost-Memorial Day!
For me it’s not so much about the holiday itself, but the sign of summer that gets me so excited. Even though I will spend a large part of it studying, the season has always given off a feeling of freedom, fun, and adventure. Plus hot weather, which my unnaturally cold-natured self ADORES. ?
Through all the sweet sunny excitement, we should also take time to commemorate the courageous men and women this holiday is honoring.
This recipe can be enjoyed at any time of the year. Just pair it with your favorite sides with seasonal veggies and you have yourself an easy dinner! Featured above are these Dijon Herb Roasted Baby Potatoes topped with melty smoked gouda, alongside roasted asparagus (with sea salt, pepper, olive oil, and lemon juice), and a multi-grain roll for good measure. It’s one of those dinners that will make you think, “Yep, I’m winning at life.” And it’s so easy to do!
On to the secret steps to this magical salmon…
- Marinate salmon in a rich, sweet and savory maple bourbon blend for several hours or more.
- Remove from marinade and bake to succulent perfection, being especially careful not to over-cook.
- Then reduce that flavorful sauce into a beautifully thick glaze to drizzle over the melt-in-your-mouth fillet.
And there you go, this technique will never fail.
Bringing together easy, delicious, healthy, filling, AND elegant!
- 8-10 oz raw salmon fillets, skinned*
- 2 tsp bourbon
- 2 tsp maple syrup
- 1 Tbsp orange juice
- 2 tsp soy sauce
- Mix bourbon, syrup, orange juice, and soy sauce in a plastic baggy. Add salmon fillets and marinate at least 3 hours or overnight.
- Pre-heat oven to 425º.
- Remove salmon from marinade and place on a baking sheet lined with {nonstick} aluminum foil. Bake 6-10 minutes, depending on thickness. Be careful not to over-bake; it will continue to cook after it comes out of the oven.
- Meanwhile, transfer excess marinade to a small saucepan. Simmer, stirring frequently, until thick and smooth. Serve over salmon.
- Pair with seasonal sides and enjoy!
- *Wild king salmon is my #1 recommendation.