Extra moist pumpkin spice cake layers with a crunchy Biscoff cookie crust, dreamy browned butter cream cheese buttercream, and rich homemade salted butterscotch sauce. It's the BEST cake for fall! I can't tell you how excited I am about this new pumpkin crunch cake. The cake layers are sooooooo soft and moist and pillowy, and they're filled with comforting, warm pumpkin pie spices. The buttercream is light and creamy and luxurious, with the tang of cream cheese balanced with the malty flavor of browned butter. It pairs perfectly with the rich, dark, glossy salted butterscotch sauce. What really takes this cake to the next level is the CRUNCH of the crust. It's a buttery crust made of warm-spiced speculoos (Biscoff) cookies, toasted then baked underneath the cake batter. The result is a heavenly bite of flavor and texture that will bring joy to a crowd every time. Start with the Biscoff cookie crunch layer Crush up some Biscoff cookies and mix together with softened ...
Pumpkin Biscoff Crunch Cake





























